A unique experience in which the aesthetics of rigor meets the explosive energy of digital conquest. Mec restaurant was born from the idea of an experimental space where to contemplate the artistic vision by declining taste experiences. In the renovated high-tech setting of Palazzo Castrone in the historic center of Palermo, the indications of Chef Carmelo Trentacosti meet with the legendary scenario of the world of Apple collecting.
Forthy-years-old Carmelo Trentacosti, a disciple of Nino Graziano, with a training path dotted with important collaborations in the most prestigious Italian restaurants, Carmelo Trentacosti ensures that his dishes stand out for their kept flavors, never exaggerated, which highlight a unique refinement.
IN CONTINUOUS SEARCH ...
At MEC Restaurant you will find the excellent ingredients selected in constant harmony with the traditions of the area …
Via Vittorio Emanuele, 452,
90134 Palermo – Sicilia – Italy