starters
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A Sicilian Baby24€"Ammuttunata" eggplant in memory of the grandmother
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Tuna, Tuna27€Tuna fillet, its bottarga and red onion chutney
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Over the ocean27€Reconstructed scallop, courgette flower, its mayonnaise and oyster leaf
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Stek Tartare29€house toppings and croutons
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Cuttlefish ravioli29€Cuttlefish, prawn heart, shellfish bisque and Petralia salt
first dishes
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Typical but not too much22€Dark ravioli with sardines and wild fennel
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Wood essence, wild textures23€Variety of potato gnocchi with vegetarian ragout and fondue al Ragusano cheese
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Land of love27€Carnaroli Gallo extra rice with plankton, goat's milk cheese raw ham, sea urchins and green mandarin
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Taste of salt, Taste of sea29€“Mancini” spaghetti cooked in tomato water, white shrimp of Keepnet, fried zucchini and oyster
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At the bottom of the Mar25€Spirulina tagliatelle with tuna bottarga, burrata and scampi
main dishes
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Out of bounds, out of the ordinary27€False lean pork froth with tuma persa and black truffle
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Illusions…. A seafood ossobuco29€Monkfish on Acerra white bean cream, papacella sauce grilled, fermented black garlic
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Baccala a ghiotta30€Norwegian wild cod, cherry tomatoes, capers and potatoes
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“Il Forestiero”31€Lamb sirloin roast onion and "Anna" potato pie
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Rombo /60€ (Min. 2 people)Rombo, pepper tatin and green celery sauce
dessert
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Made in the South10€Assortment of Sicilian cheeses with honey and mustard
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On the spice route10€Sweetly cooked rhubarb, soft saffron, oat ice cream and cardamom
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In spite of Steve11€My ricotta cassata
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Cheese and pears11€Tart with girgentana goat robiola, dried lady pear, licorice crumble, beetroot and fennel sorbet
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My Trip12€Hazelnut mousse, mango gelee, cocoa crumbs and sauce vanilla
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70s30€ (Min. 2 person)Crêpes suzette at the lamp
PATH OF THE CHEF ... 90 € P.P. (MIN 2 PEOPLE)
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Beyond the oceanReconstructed scallop, courgette flower, its mayonnaise and oyster leaf
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A Sicilian BabyAmmuttunata aubergine in memory of the grandmother
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Land of LoveCarnaroli Gallo extra rice with plankton, raw milk goat cheese, sea urchins and green mandarin
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Illusions .... A sea ossobucoMonkfish ossobuco, white acerra beans, papacella peppers grilled, fermented black garlic
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The ForestiereLamb sirloin, roast spring onion and "Anna" potato pie
My tripHazelnut mousse, mango gelee, cocoa crumbs and vanilla sauce
The Wine List
Over a hundred labels of Italian wines and beyond. carefully selected for you by our sommelier.