starters
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Modica’s stuffed chicken, pumpkin cream, turnip greens and pouched mountain egg17€ -
Marinated amberjack to cut, ginger oil, mixed pickled vegetables and seasonal salad22€
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Cous cous with Rock- fish, sea cicadas and old varieties of Sicilian almond23€
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Reconstructed scallop, sliced zucchini, shellfish bisque and oyster leaf27€
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Cuttlefish, Mediterranean Red prawn, Baikal caviar and salt flakes29€
first dishes
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Varieties of potato gnocchi with piglet ragout and Ragusano cheese fondue19€
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Mancini durum wheat spaghetti, Castelvetrano’s heart of artichokes, halzenuts from the Langhe and Calabrian licorice20€
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Fresh fettucine pasta with spirulina, borage cream, burrata cheese and tuna roe20€
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Melted ravioli of sardines, wild fennel and crispy Tumminia bread21€
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Gallo carnaroli Extra rice, plankton, Girgentanian goat cheese in row milk, sea urchins and green tangerine25€
main dishes
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Stuffed pork roll with topinambur, butter carrots”Tuma persa”cheese foam and Sicilian truffle25€
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Pigeon cooked at law temperature, quince in red wine, pine nut puree and chinotto citrus27€
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Monkfish on white beans cream, roasted papacella pepper and black garlic29€
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Alaskan saithe fillet, tomatoes, capers leaves and potatoes29€
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Red mullet with shrimp and datterino tomato cream29€
dessert
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Varieties of Sicilian cheeses, fig and quince mustard9€
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Almond Blancmange, green apple sorbet and candied lemon9€
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Light “ricotta”cheese cream, pistachio Bavarian and Manna flavoured jelly9€
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Tarte with raw-goat milk cheese, dried "Signora" pears, licorice crumble, beetroot and fennel ice-cream11€
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Crepes Suzette29€(min.2 people)
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