starters
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“Ammuttunata” eggplant in memory of grandmother22€
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Smoked mackerel in Pantelleria salad23€
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Steak Tartare with home-made toppings and croutons27€
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Reconstructed scallop, courgette flower, its mayonnaise and oyster leaf27€
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Cuttlefish ravioli, Mazara red shrimp, Baikal caviar and salt crystals29€
first dishes
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Homemade pasta candies with wild fennel sardines and tumminia bread crumble21€
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Variegated potato gnocchi with pork ragout cut with a knife and ragusano fondue22€
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Spirulina tagliatelle, with tuna bottarga, burrata and shrimp25€
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Lobster soup with split mancini spaghetti and parsley chlorophyll32€
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Carnaroli Gallo extra rice with plankton, raw milk goat cheese, sea urchins and green mandarin27€
main dishes
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False lean pork with celeriac puree, baby spinach with butter, baby carrots in butter, tuma persa mousse and black summer truffle27€
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My mullet in “Beccafico”30€
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“Ghiotta” extra Morro cod fillet30€
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Lamb sirloin roast onion and “Anna” potato pie31€
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Beef chateaubriand salted pepper pie and Bernese sauce65€ (Min. 2 people)
dessert
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Assortment of Sicilian cheeses, fig mustard and quince mustard10€
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Sweetly cooked rhubarb, blueberry sorbet and star anise meringues10€
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My ricotta cassata10€
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Crostatina cheese and lady pear, crumble with liquorice, sherbet with red turnips and fennel powder11€
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Hazelnut mousse, mango gelee, cocoa crumbs and vanilla sauce12€
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Crêpes suzette al lamp30€ (Min. 2 person)
Chef's Course - 90€ p.p. (min 2 people)
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Reconstructed scallop, courgette flower, its mayonnaise and oyster leaf
-
Ammuttunata eggplant in memory of grandmother
-
Carnaroli Gallo extra rice with plankton, raw milk goat cheese, sea urchins and green mandarin
-
My mullet at "Beccafico"
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Lamb sirloin roast spring onion and "Anna" potato pie
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Hazelnut mousse, mango gelee, cocoa crumbs and vanilla sauce
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