starters
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A Sicilian Baby25€Ammuttunata eggplant in memory of grandmother
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Tuna, Tuna29€Tuna fillet, its bottarga and red onion chutney
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Over the ocean29€Reconstructed scallop, courgette flower, its mayonnaise and oyster leaf
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Stek Tartare30€House toppings and croutons
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Cuttlefish ravioli31€Cuttlefish, prawn heart, shellfish bisque and Petralia salt
first dishes
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Typical but not too much25€Dark Ravioli with sardines and wild fennel
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Woody essence, wild textures26€Variety of potato gnocchi with vegetarian ragout, Ragusano cheese fondue and black summer truffle
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Land of love30€Carnaroli Gallo extra rice with plankton, raw milk goat cheese, sea urchins and verdello mandarin
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Taste of salt, Taste of sea30€Mancini” spaghetti cooked in tomato water, white Nassa shrimp, fried courgettes and oyster
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At the bottom of the Sea28€Spirulina tagliatelle with tuna bottarga, burrata and scampi
main dishes
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Out of bounds, out of the ordinary29€False lean pork with tuma persa foam and black truffle
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Illusions…. A sea ossobuco30€Monkfish on Acerra white bean cream, grilled papacella sauce, fermented black garlic
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Cod A Ghiotta31€Norwegian wild cod, cherry tomatoes, capers and potatoes
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Mullet “a Beccafico”32€Raw prawns, datterino sauce and glasswort
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“The Stranger”33€Lamb sirloin, roast onion and potato pie “Anna”
dessert
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Made in Sud11€Assortment of Sicilian cheeses with honey and mustard
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On the spice route11€Sweetly cooked rhubarb, soft saffron, oat and cardamom ice cream
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In the face of Steve12€My ricotta cassata
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Cheese and pear12€Tart with girgentana goat robiola, dried lady pear, licorice crumble, beetroot and fennel sorbet
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My Trip13€Hazelnut mousse, mango gelee, cocoa crumbs and vanilla sauce
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70’s32€ (Min. 2 person)Crêpes suzette at the lamp
PATH OF THE CHEF ... 95 € P.P. (MIN 2 PEOPLE)
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Beyond the oceanReconstructed scallop, courgette flower, its mayonnaise and oyster leaf
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A Sicilian BabyAmmuttunata aubergine in memory of the grandmother
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Land of LoveCarnaroli Gallo extra rice with plankton, raw milk goat cheese, sea urchins and green mandarin
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Mullet “a Beccafico”Raw prawns, datterino sauce and glasswort
My tripHazelnut mousse, mango gelee, cocoa crumbs and vanilla sauce
The Wine List
Over a hundred labels of Italian wines and beyond. carefully selected for you by our sommelier.