Menu – MEC Restaurant

Our “aubergine parmigiana”

20€
Smocked fillet of mackerel in salad “pantesca”

21€
Cous cous whith Rock-fish, sea cicadas and old varieties of Sicilian almonds

23€
Reconstructed scallop, sliced zucchini, shellfish bisque and oyster leaf

27€
Cuttlefish, Mediterranean Red prawn, Baikal caviar and salt flakes

29€

Varieties of potato gnocchi with piglet ragout and Ragusano cheese fondue

19€
Spaghetti of Mancini pasta factory, cooked in tomato water, white shirmp of nassa, fresh oregano and oysters

25€
Soup of tenerums(zucchini plant leaves) and shellfish with broken spaghetti

27€
Ravioli with sardines (blue fish), wild fennel and crispy tumminia bread

21€
Gallo carnaroli Extra rice, plankton, Girgentanian goat cheese in row milk, sea urchins and green tangerine

25€

Stuffed pork roll with topinambur, butter carrots”Tuma persa”cheese foam and Sicilian truffle

25€
Pigeon cooked at law temperature, quince in red wine, pine nut puree and chinotto citrus

27€
Monkfish on white beans cream, roasted papacella pepper and black garlic

29€
Alaskan saithe fillet, tomatoes, capers leaves and potatoes

29€
Red mullet with shrimp and datterino tomato cream

29€

Reconstructed scallop, sliced zucchini, shellfish bisque and oyster leaf
Gallo carnaroli Extra rice, plankton, Girgentanian goat cheese in row milk, sea urchins and green tangerine
Our “aubergine parmigiana”
Red mullet with shrimp and datterino tomato cream
Stuffed pork roll with topinambur, butter carrots”Tuma persa”cheese foam and Sicilian truffle

Hazelnut mousse, earl gray tea dacquoise, small tortino "caprese" and passion fruit ice cream

Varieties of Sicilian cheeses, fig and quince mustard

9€
Almond Blancmange, green apple sorbet and candied lemon

9€
Ananas caramelized with “lamp”, wild berries sauce and fiordilatte ice cream (min.2 people)

29€
Tarte with raw-goat milk cheese, dried "Signora" pears, licorice crumble, beetroot and fennel ice-cream

11€
Mango bavarois, dried fruit bscuit, cocoa crumbs and raspberry ice cream

11€