starters
-
Our “aubergine parmigiana”20€ -
Smocked fillet of mackerel in salad “pantesca”21€
-
Cous cous whith Rock-fish, sea cicadas and old varieties of Sicilian almonds23€
-
Reconstructed scallop, sliced zucchini, shellfish bisque and oyster leaf27€
-
Cuttlefish, Mediterranean Red prawn, Baikal caviar and salt flakes29€
first dishes
-
Varieties of potato gnocchi with piglet ragout and Ragusano cheese fondue19€
-
Spaghetti of Mancini pasta factory, cooked in tomato water, white shirmp of nassa, fresh oregano and oysters25€
-
Carnaroli Gallo extra rice with plankton, raw milk goat cheese, sea urchins and verdello mandarin25€
-
Ravioli with sardines (blue fish), wild fennel and crispy tumminia bread21€
-
Gallo carnaroli Extra rice, plankton, Girgentanian goat cheese in row milk, sea urchins and green tangerine25€
main dishes
-
Stuffed pork roll with topinambur, butter carrots”Tuma persa”cheese foam and Sicilian truffle25€
-
Pigeon cooked at law temperature, quince in red wine, pine nut puree and chinotto citrus27€
-
Monkfish on white beans cream, roasted papacella pepper and black garlic29€
-
Alaskan saithe fillet, tomatoes, capers leaves and potatoes29€
-
Red mullet with shrimp and datterino tomato cream29€
dessert
-
Varieties of Sicilian cheeses, fig and quince mustard9€
-
Almond Blancmange, green apple sorbet and candied lemon9€
-
Ananas caramelized with “lamp”, wild berries sauce and fiordilatte ice cream (min.2 people)29€
-
Tarte with raw-goat milk cheese, dried "Signora" pears, licorice crumble, beetroot and fennel ice-cream11€
-
Mango bavarois, dried fruit bscuit, cocoa crumbs and raspberry ice cream11€
Powered by OpenTable